![]() Just one bowl and 5 minutes bringing it all together to make the BEST brownies you’ve ever eaten in this lifetime. What if I told you that you DON’T need to melt chocolate or chocolate chips with butter together to make brownies, AND you don’t need two separate bowls. So simple but SO delicious, they are gone in seconds! Recipe for the Best Fudgy Cocoa Brownies with crackly tops. Let cool completely.Jump to Recipe Print Recipe The Best, Fudgy ONE BOWL Cocoa Brownies! A special addition gives these brownies a super fudgy centre without losing that crispy, crackly top! Bake in a 350 degree preheated oven until a toothpick comes out almost clean, 23-25 minutes. Sprinkle some chocolate chips over the top. Coat a 9×13 pan with nonstick cooking spray and pour the batter into it in an even layer. Fold in the walnuts and some of the chocolate chips until combined. Whisk together the flour, cocoa powder, sugar, salt, eggs, and oil. (Scroll to the bottom for our easy printable recipe with the complete directions, and don’t miss the video below.) This easy brownie recipe is a snap to make! Here’s a brief summary: For this particular recipe, use the full two cups if you want optimal results. Sugar isn’t just about sweetness, either it creates a softer middle because it liquifies as the brownies bake. Use all the sugar – This brownie recipe calls for 2 cups of sugar, which might sound like a lot, but this recipe also uses unsweetened cocoa powder, as opposed to melted milk chocolate, so where you’re gaining extra sugar in one place, you’re decreasing it in another.I use 5 eggs in this recipe, which is another reason these brownies are so moist and fudgy. A lot of eggs – Eggs are a key ingredient in brownies they provide structure, binding, and tenderness.Oil renders denser, fudge-like brownies and also doesn’t detract from the chocolate flavor. butter – Butter helps batter rise and also gives baked goods a caramelized, nutty flavor – I love both of these components in my cookies…but not in my brownies. Plus, cocoa powder actually provides a deeper chocolate flavor. Cocoa powder takes the place of some flour, which creates a more dense and fudgy crumb. cocoa powder – The more all-purpose flour you use in brownies, the more cake-like they will be in texture and taste. If you want fudgy brownies from scratch, here’s what you need to know for the best results: If you don’t like walnuts, simply omit them. Mix-Ins – Chopped walnuts and chocolate chips are included for extra flavor and texture.Kosher salt – To enhance the other flavors and give balance to the sweetness. ![]() Vegetable oil – The fat used that makes the baked brownies soft and fudgy.Eggs – The binder that holds the batter together.Unsweetened cocoa powder – This intensifies the chocolate flavor in the batter.All-purpose flour – Spooned and leveled to avoid excess flour and a dry, crumbly brownie.(Scroll below to the printable recipe card for details and measurements.) Here’s what you will need to make this brownie recipe: I’m not opposed to boxed brownie mix, but when you have such an easy from-scratch recipe AND tastes so much better, why wouldn’t you use it instead? Ingredients Needed This easy brownie recipe uses a handful of pantry staples and the batter comes together in minutes using only one bowl. If I wanted cakey, I would, well, make a chocolate cake. There are so many brownie recipes out there, but they’re not all created equal – some use butter, some use oil. The only thing that makes these fudgy brownies better is if you topped them with a scoop of vanilla ice cream! Brownies From Scratch They’re moist from oil, chocolaty from cocoa powder, and super fudgy from using 5 eggs! And since these only require one bowl and five minutes of prep, I love them, too. But not just any brownie – THESE brownies. If a cookie, donut, piece of cake, or chocolate brownies were sitting in front of my daughter, she will always choose the brownie. Get your chocolate fix with some of our other favorite chocolate desserts including these chocolate crinkle cookies and chocolate pound cake. They’re 100% from scratch, but you still only need 1 bowl and 5 minutes of prep! Rich and fudgy, with a shiny, crackled surface. These Homemade Brownies will be your new go-to brownie recipe.
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